In my mind, the street snacks with the most human fireworks are egg cakes, stinky tofu and roasted cold noodles!

the first egg filling cake

egg filling cake is to spread the bread with eggs, spread it with secret sauce, and roll it with lettuce or shredded potatoes to eat. Later, someone's brain was wide open and an improved version appeared. It is made by pouring the egg liquid into the middle of the two-layer cake, frying it and baking it. The crust of the cake is crisp and the eggs are delicious. Very popular with local people.

Egg-filled cake is also a kind of breakfast, which can be made by pushing a cart in the streets and lanes. Eggs, noodles and vegetables are nutritious and convenient. It is a good choice as a staple food or a meal. This kind of snack is simple and quick to make, which is convenient and delicious. At present, it has become a common specialty snack everywhere.

second, stinky tofu

stinky tofu, also known as dried tofu, is a very popular food, and stinky tofu immediately became famous all over the world. Stinky tofu is made of soybean, fermented soybean, soda ash, etc., which has the characteristics of "smelly smell and fragrant taste;" Crispy outside and tender inside, fresh and juicy. Stinky tofu in Nanjing and Changsha is very famous, but its making method and taste are quite different.

Stinky tofu is called "Stinky Tofu" in Changsha, and the food stalls in Huogongdian area of Pozi Street in Changsha are the most popular. Most of the stinky tofu on the streets of Wuhan is "Changsha stinky tofu", but the production method is not the same. It is fried with iron plate, which is not empty and light yellow.

Third, roast cold noodles

Roasted cold noodles originated from Mishan City, Jixi City, Heilongjiang Province. Now, the roasted cold noodles have spread all over China, which is a distinctive food in Northeast China. Grilled cold noodles is a common local specialty snack in Heilongjiang. The method of making roasted cold noodles is very simple, but it tastes great. Special cold noodles are used, which can be fried with traditional iron plates, and eggs, sausages, onions, parsley and so on can be added. After baking on an iron plate, I coated it with my favorite sauce. It smells soft and delicious, tastes strong and is very popular with the public. Anyway, I especially like it!