We all know that lemon chicken feet is a popular delicacy. It tastes delicious, has a good texture and is very popular among people. Many people will make lemon chicken feet at home. . There are certain things to pay attention to when making lemon chicken feet. So do you need to remove the seeds from lemon chicken feet? Let’s take a closer look below! Should the seeds be removed from lemon chicken feet?

It is generally best to remove the seeds from lemon chicken feet.

The lemon chicken feet made by some people are bitter. It is probably because you accidentally chopped the seeds when slicing the lemons during the production process, and did not remove the seeds and put them in together. This will only happen if the chicken feet are soaked in it. The best way to make it is to squeeze out the juice of the lemon or slice it, remove the seeds and soak it in chicken feet, so that it will not taste bitter.

As a very popular lemon chicken feet recently, it perfectly combines chicken feet and fruit in a very harmonious production process. After the chicken feet are cooked with ginger and cooking wine to remove the fishy smell, they are added The soaking of lemon juice and chili makes a delicious snack that is sour and spicy. The lemon aroma and spicy taste are clearly audible when eating, and it is so delicious that you can't stop eating it. How to deal with lemon chicken feet?

The green and white parts of lemon peel contain limonoids, which can easily make chicken feet bitter. However, lemon peels are also rich in many ingredients that are good for health. It would be a pity to remove them all. You can brew lemons with peels in hot water above 80 degrees. Although a little vitamin C will be lost, it can reduce the bitterness. Alternatively, peeling off a thin layer of green skin and retaining the white part between the peel and pulp can also reduce the bitterness. How to make lemon chicken feet

Ingredients required:

Ingredients: 10 chicken feet

Ingredients: half a lemon, 4 cloves of garlic, 1 hour coriander handful, 2 grams of salt, 7 spicy millets, 2 grams of pepper oil, 1 star anise, 10 peppercorns, 2 slices of aroma, 1 small piece of cinnamon, 5 grams of cooking wine, 4 grams of sugar, 1 small piece of ginger

Seasoning: 70 grams of light soy sauce, 5 grams of dark soy sauce, 55 grams of mature vinegar

Start making:

Step 1. Clean the chicken feet, drain the water, and cut the chicken feet with a knife Cut in half.

Step 2. Pour an appropriate amount of water into the pot, add ginger, star anise, cinnamon, bay leaves, cooking wine, and peppercorns. Bring the water to a boil, then add the chicken feet and cook for 10 minutes.

Step 3. Prepare a basin of ice water. Take out the cooked chicken feet, rinse them with running water and soak them in ice water. (You can also freeze a few pieces of ice in the refrigerator one night in advance, then pour water into the basin and put the ice cubes into the basin to make ice water)

Step 4. Wash the lemon with salt If the surface is waxy, cut into three to four slices, remove seeds and set aside. Remove the stems of spicy millet and cut into small circles. Peel and mince garlic. Wash and cut the coriander into small pieces and set aside.

Step 5. Prepare a small basin, add lemon slices, coriander, minced garlic, sugar, light soy sauce, dark soy sauce, spicy millet, mature vinegar, salt, and peppercorn oil and mix thoroughly.

Step 6. Take out the chicken feet and drain the water, put them in a basin, mix them with all the seasonings, cover them with plastic wrap and refrigerate them for 5 hours to taste. Then you can eat them. Tips for making lemon chicken feet

1. After cooking, the chicken feet must be soaked in water and cooled, preferably with ice cubes, so that they are chewy

2. Lemon seeds must be removed , otherwise it will be bitter when eating

3. If you like the chicken feet to be softer, you can cook them for a while.

4. You can put more sugar if you like it

5. It is best to buy a special sealed jar. Do not eat things in the refrigerator and do not break them easily

6. Some people reported that lemons tend to be bitter. You can zest the lemon and add it, or just pour the juice in.