Preparation materials: one strip of raw fish (snakehead), appropriate amount of salt, appropriate amount of raw flour, appropriate amount of onion and ginger slices, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of vegetables, potatoes, eggplant, appropriate amount of onion and green pepper, appropriate amount of konjac tofu, broccoli and cauliflower.

Production steps:

1, cut the fish into small pieces along the fish lines.

2. Prepare marinade according to personal taste: salt, pepper, chicken essence, cooking wine and egg white.

3. Pour in the fish fillets and marinate for about fifteen minutes.

4, hot oil, add pepper and stir fry to give a fragrance.

5. Add green onions and celery and stir-fry until fragrant. Then add potatoes, eggplant, onions, green peppers, konjac tofu, broccoli, cauliflower, salt and monosodium glutamate and stir-fry?

6. Add marinated fish fillets, stir-fry garlic paste, and add salt, chicken essence and hot sauce to taste according to personal taste {Laoganma (spicy oil pepper) and oil pepper}.

7. Sprinkle coriander pepper according to your personal taste.

8. Assorted grilled fish is finished.

9. Finished product drawing