The delicious food in Qinhuangdao in June

The first paragraph:

In the early morning of summer, what I want most is a nutritious and delicious breakfast. In Qinhuangdao, the tofu brain with local characteristics is not to be missed. Bean curd is made of soybean as raw material, ground into delicate soybean milk, boiled with gypsum, and then mixed with pearl yogurt and honey, which tastes fresh and nutritious.

Paragraph 2:

At lunch, we'll have a bowl of Qinhuangdao roast duck and a special snack-barbecue mutton kebabs. Roast duck is tender and delicious, its skin is crisp, its meat is delicious, and it is full of fragrance, which makes people intoxicated. Barbecue kebabs are another signature food in Qinhuangdao. They are made of fresh mutton, with secret seasonings and rich seafood flavor, which makes people have an appetite.

Paragraph 3:

At dinner time, try steamed sea bass with local characteristics. Qinhuangdao is located on the coast of Bohai Bay and is rich in marine resources, so it is natural to eat sea bass. Steamed sea bass in Qinhuangdao is made by splicing fresh sea bass into two parts, and then steaming them in a steamer. The taste is fresh and tender, and the tiger pattern of sea bass is particularly beautiful. It is full of seafood when bitten.

the above are three delicious foods in Qinhuangdao in June, which makes people drool and can't help but taste the delicious food of the ocean.