What are the specialties in Changsha?
Taste shrimp
Everyone should know that the delicious shrimp in Changsha, also known as spicy crayfish and spicy crayfish, is a specialty of Changsha, Hunan. The main ingredient is lobster from North America, which now grows in rivers, lakes and swamps in southern China. Very delicious. The tasty shrimp is ruddy in color, spicy and delicious, and is deeply loved by Changsha people.
Long fat pig blood
Dragon fat pig blood is a famous food in Changsha. It tastes tender and smooth, just like dragon liver and wind fat, hence its name. Longfei pig blood takes fresh pig blood as raw material. Pig blood with dried pepper, winter vegetables and sesame oil. It tastes slightly spicy and delicious, and pig blood is smooth and tender. This dish is one of the specialties of Changsha, especially in winter, it is best to eat a bowl of dragon fat pig blood.
Shi Mao braised pork
Shi Mao braised pork is a Hunan dish, full of color and flavor, sweet but not greasy, and delicious. This is an exclusive food in Mao Zedong, because Mao Zedong cooked soy sauce at home when he was a child, and the sauce jar was covered with a layer of fermented disgusting foam, so he didn't add soy sauce when he ate braised pork, but slowly boiled it with sugar. Shi Mao braised pork has also become a famous dish in Hunan cuisine.
Steamed fish head with red pepper
Fish head with chopped pepper is one of the most famous dishes in Changsha, which is characterized by the "fresh taste" of fish head and the "spicy taste" of chopped pepper. It tastes spicy and delicious and has a unique flavor. The oil used for fish heads with chopped peppers is tea oil, which can be eaten in many restaurants in Changsha, Hunan. This is a very grounded dish.
Spicy salted duck
The reason why salted duck is delicious is that it is well made. Salted duck is mainly made of duck and sauce. After killing ducks, unhairing, rubbing salt and re-salting, the rice straw is used for ignition and chaff shells are sprinkled. The duck was smoked repeatedly until it turned golden yellow. This dish is also a very healthy dish, with deep red color, crisp and tender meat and strong sauce flavor, which can promote blood circulation, strengthen the spleen and nourish the stomach.
Fried meat with Chili peppers
In Changsha, almost every household will cook this special dish of Changsha-fried meat with Chili, which is a Hunan dish and a home-cooked dish, and everyone loves it. This dish has the highest ordering rate in almost all restaurants in Hunan. The pepper in Changsha Chili fried meat should be a long and hard small pepper, the size of which is like a ring finger, and the taste is authentic.
Do you know any specialties in Changsha? There are many cuisines in Changsha, among which Hunan cuisine is the most distinctive. Among many Changsha specialties, these dishes must be eaten.