Aiwowo

Ingredients: 500 grams of glutinous rice, 25 grams of sesame seeds, appropriate amounts of rice noodles, fruit ingredients (diced golden cake, diced melon kernels, diced walnuts), 120 grams of white sugar.

Method: Soak the glutinous rice in water, steam until cooked, and let cool. Dry steamed rice noodles, stir-fried sesame seeds, add sugar and fruit ingredients, and mix thoroughly to form a filling. Knead the steamed glutinous rice evenly, make a small batch, press into small pieces, wrap in stuffing, roll on the rice flour, put in a plate and serve.

Donkey Rolling

Ingredients: 500 grams of glutinous rice noodles, 300 grams of bean paste, appropriate amount of soybean noodles, 50 grams of white sugar, appropriate amount of osmanthus.

Method: Put the mixed glutinous rice noodles into a steamer and steam them thoroughly, roast the soybean noodles, add sugar, osmanthus and water to make a juice. Dip the glutinous rice noodles into soybean noodles, roll them into slices, smear them with bean filling, roll them into a tube shape, cut them into small pieces, sprinkle with sugar and osmanthus water and serve.

Purple rice porridge

Ingredients: 200 grams of purple rice, 100 grams of glutinous rice, a little peanuts.

Method: Wash the purple rice and glutinous rice, wash and soak the peanuts. Take a pot, pour water into it and bring it to a boil. Add purple rice, peanuts and glutinous rice and bring to a boil. Then cook over low heat until the porridge is thick and serve in a bowl.