Shui Gong Cake Main raw materials: Shui Gong, sweet potato powder Ingredients: Ginger powder, ginger Dishes allusion: Shui Gong coastal area is also called dragon head fish. The local custom of making dragon head fish cakes to entertain guests has the meaning of good luck and success.

Therefore, water gurgling cake has been practiced to this day.

Features of the dish: bright color, fresh and tender rosin, strong local characteristics. Steamed dish with shrimp paste. Main raw materials: dish, shrimp paste. Dishes allusion: Qianjiang steamed dish is the best in Taizhou.

Ganjiang is located in the southeast of Yuhuan and has a subtropical oceanic climate. There is no severe cold in spring, no scorching heat in summer, and abundant rainfall.

The tidal flat type soil makes the dry Jiangpancai have a soft and tender texture and sufficient moisture.

Dry steamed food with a slightly sweet taste.

Dishes features: refreshing and delicious.

Among the radish eaten in winter and ginger eaten in summer, radish varieties are the best for cooking.

Fish skin wontons Main raw materials: eel fish, fresh minced meat Ingredients: green onions, starch Dish allusion: Fish skin wontons are a collection of Yuhuan features such as fish noodles, and are characterized by being hand-beaten with wooden sticks.

It is said that hitting with wooden sticks was a method used by coastal residents to transmit information to each other during Qi Jiguang's anti-Japanese war, and is still used by later generations today.

In addition, the mixture of fish and starch made by hand is delicious, satiating, moisturizing the intestines and nourishing the skin, so it has become a major local characteristic.

Features of the dish: Yuhuan characteristics, flower-like shape, transparent and smooth fish skin, fresh and refreshing taste.

Clear soup Wangchao Main raw materials: Wangchao Ingredients: Ginger Dishes Features: Small and beautiful, delicious and refreshing, rich in nutrients, it is a good health product.

Wangchao is fresh in taste and warm in nature. It enters the heart, kidney, spleen and lung meridians. It has the function of nourishing the kidneys, nourishing essence, nourishing blood and moistening dryness. It is rich in protein, fat, carbohydrates, vitamin A, potassium, sodium, magnesium, selenium,

Zinc and other substances.

Fanyuan Main raw materials: sweet potatoes, starch, glutinous rice flour Ingredients: lean meat, dried eels, dried tofu, vegetables, onions Dishes allusion: seafood, vegetables, soy products and other raw materials are wrapped in the snacks, and the synthetic nutrients are high.

Rich in carbohydrates and protein, it can replace sugar and make starch.

Characteristics of the dishes: oily and smooth, served with vegetables, fragrant and delicious, it is a special snack.