materials?

25g of flour

45g of sugar

35g of milk powder

15g of water

3g of yeast

How to make milk steamed bread with milk powder?

Anjia milk powder, Zhanyi Mali yeast, flour, water, and sugar, mixed together, and mixed with flour.

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There happens to be half a pot of warm water in my electric pressure cooker. Put the kneaded dough in a larger bowl, cover it, and put it in an electric pressure cooker for fermentation. It's hard to say when the volume will double.

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Take it out and rub it for 1 times. Divide into six dough pieces, and knead each dough for a dozen times to form a small ball. Grease the whole ball, put it in a steamer, and heat the pot with a little fire without adding water. Pay attention to the griddle! This way the dough won't get wet. Let the dough ferment in the pot again, about 2 minutes, and then add water to start steaming. It takes about ten minutes after the water boils. Look at this delicate honeycomb structure! This is the softest steamed bread I have ever made.

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Tips

It is better to put less water first, but not enough water. I just added 15 grams of water at the beginning, and the dough was too soft, so I had to add some dry powder at the back.