Dai nationality: "Sanggan Bimai" Festival: namely Water-splashing Festival, from April 13 to June 15 in Gregorian calendar. Grand Buddhist activities are held, in addition to packet loss, dragon boat rowing, flying high, sand piling, chicken fighting and other activities. The climax of the festival is splashing water, the so-called "soaking wet, lifelong happiness."
Hani nationality: "Gatangpa" Festival: (miss ancestors, bid farewell to the old and welcome the new), Gregorian calendar 65438+1October 2-4. People eat rice cakes, offer sacrifices to family gods and hold banquets. Young men and women invited mountains to pick wild flowers and fruits. Men, old and young, all play top.
Lahu nationality: "Lahu nationality" festival: the time is the same as the Spring Festival of Han nationality. The staple food is glutinous rice Baba. On the first morning, I went to the mountain spring to grab new water. The first day to the third day is called the Year of Women, and men entertain guests and do housework. The fourteenth day to the sixteenth day is a human year. Men can go hunting in the mountains, drink and sing, and the main activity of the festival is to dance Lusheng.
Bulang nationality: "Haowasa" Festival: the closing day, in the middle of July in the Gregorian calendar. Family members hold a "Ma Song" (repentance) ceremony for the head of the household to pray for peace and avoid disaster in the coming year.
Jinuo people: "Five Maoke" Festival (lunar calendar): On February 6-8, Gregorian calendar, gongs and drums are played, and ceremonies such as herding cattle, preparing for farming, and striking the iron are held.
Yao: Wang Pan Festival: also known as "Jumping King Wang Pan" or "Returning King Wang Pan", and "King Wang Pan" is "Pan Hu", which is the symbol and totem of Yao ancestors.
Regional major:
Xishuangbanna is one of the oldest tea cradles in China. There is an ancient tea tree in Menghai which is over 700 years old. The six famous tea mountains of Pu 'er tea are all in Banna. The famous tea varieties are: Bai Hao Nannuo, Foxiang Tea, Haiyun Bai Hao, Lu Gang and Yun Xuan Tea.
Small coffee is an important coffee variety in Xishuangbanna, and it is a kind of small coffee processed by Colombian wet method. ?
Tropical fruits:
There are many kinds of tropical fruits in Xishuangbanna, and there are many fruits all year round. There are bananas, pineapples, mangoes, sour plums, tamarind, grapefruit, carambola, annona, jackfruit, lychee, longan, coconut, goat milk, sour beans, papaya, mangosteen, sweet corn, olives and passion fruit.
Papaya is called "Ma Gui Sha Bao" in Dai language and is cultivated all over Xishuangbanna. Mainly produced in Jinghong, Mengyang, Olive Dam and other low-altitude valley basins.
Mengban orange is an excellent variety of citrus, which is called "Mazu Mengban" in Dai language. It is named after Mengban and Mansang, which are native to Luoda Town, Menghai County.
Coconut is a famous tropical fruit, which is cultivated in Xishuangbanna low-altitude valley basin and mainly produced in Olive Dam and Jinghong Dam. There are tall coconuts and short coconuts.
Refer to Baidu Encyclopedia for the above content? dai autonomous prefecture of xishuangbanna/sipsongpanna