The delicacies in Peng 'an County include Wu Zhuzi, Yadong braised duck, Down's powder, Cao Shi dried bean curd, pea cake and Fude crisp meat.
Wu: It is made of white sugar, black sesame, walnut, peanut, soybean, spices and so on. Exquisite craftsmanship, rosy color, sweet and crisp, and slag at the entrance.
2. Yadong braised duck: Selected local ducks, processed with more than 20 kinds of seasonings, are deeply loved by consumers because of their penetrating taste and fresh texture.
3. Tangjiami Frozen: The Tang family has been handed down for three generations. It is spicy, sour, fragrant and delicious, and it is memorable. In 2002, it won the silver prize in the first food culture and art festival in Nanchong City, which is difficult for non-Sichuanese to enjoy.
4. Cao Shi dried bean curd: the ancestral specialty of Cao Shi family, with a history of more than 300 years. It was officially registered as Pengzhou Cao Shi Dried Bean Curd on 1994. It takes high-quality soybeans as raw materials, supplemented by marinade, sugar, refined salt and other materials, and is made by traditional handicrafts.
5. Pea cake: mainly made of peas and rice, supplemented by salt and baking soda. It is salty, crisp and golden in color.
6. Fude Crispy Meat: In rural areas of northern Sichuan, when weddings, funerals, weddings and funerals are held, the host family will hold a banquet and have guests in the guest house. The crispy meat with golden color, delicious taste, softness and satiny is a rolled work.