The operation steps are as follows:
1. Take a pot, add 300g flour, 3g salt and 3g yeast powder, stir well, and mix with warm water of about 35 degrees.
2. Stir the dough until there is no dry flour, add 5g edible oil and knead it into dough.
3. Knead into a smooth dough, cover it with plastic wrap, and ferment the dough to twice its size.
4. Prepare diced green pepper, diced onion and sliced ham.
5. Knead the fermented dough until it is exhausted, roll it into a cake, sprinkle a circle of cheese around it and roll a small edge.
6. Punch some holes in the bread with a fork.
7. Brush the pan with a layer of oil, add the bread, cook on low heat for 1 min, brush with a layer of tomato sauce and sprinkle with a layer of cheese.
8. Sprinkle green and red peppers and onions and put them on the ham slices.
9. Sprinkle a layer of cheese on it, cover it and simmer for 6-8 minutes.
10. A nutritious, delicious and healthy pizza is ready.
Tips:
Don't stir the dough too hard. Do not roll the dough too thick or too thin. Vegetables on a 3 mm thick pizza can be replaced with shrimp, bacon, beef, mushrooms and so on. If there is an oven at home, put the pizza in the oven and bake it at 220 degrees 10 minutes.