There are many kinds of Anhui cuisine. Here are some common Anhui cuisine recipes: 1. Anhui Shaobing: Mix flour and water, knead the dough, roll it into a pancake, and then bake it in an oven or a pan until the surface is golden brown.

Wash and shred Anhui vegetables (a local Anhui vegetable), add shredded pork, chopped green onion, minced ginger, soy sauce, salt, sugar and other seasonings, fry until cooked, spread it on the sesame cakes, then add some bean sprouts, cucumber shreds and other vegetables, roll it

Ready to eat.

2. Edamame tofu: Grind soybeans into soy milk, then cook, add alkaline water and tofu residue, stir evenly, wait until it solidifies and cut into small pieces.

Put the cut tofu cubes into a hot pot, add Mao Tang (a local Anhui soup made from chicken, duck, pig and other meat) and cook until the flavor is fragrant, then add chili oil, Sichuan pepper powder,

Add ginger, chopped green onion and other seasonings and it is ready to eat.

3. Huizhou beef soup: Wash and cut the beef into pieces, add water, ginger, scallions, cooking wine and other seasonings and bring to a boil to remove the blood foam, then add Huizhou specialty seasonings such as bitter oak powder, star anise, cinnamon and other seasonings and cook until the flavor is fragrant, and finally add

Boil tofu skin, day lily, fungus and other vegetables until cooked and ready to eat.

4. Crispy pancakes: Mix flour and water, knead into dough, roll into thin pancakes, then bake in oven or pan until golden brown on the surface.

Cut the lean pork into small pieces, add soy sauce, salt, sugar, cooking wine and other seasonings to marinate, then add chopped green onion, minced ginger, eggs and other seasonings, mix well, spread it on the baked sesame cakes, and then add some bean sprouts, cucumber shreds, etc.

Vegetables, roll up and serve.

The above are some recipes for Anhui delicacies. There will be some differences in different regions and families, but the general steps and seasoning combinations are similar.