The method of pickling green peppers is as follows: 1. First, we need to go to the market to buy a pound of old peppers, and then use scissors to cut off the old roots of the peppers. This step must be remembered. Do not remove the pepper stalks. Keep the pepper stalks to

Improves the shelf life of pickled peppers.

2. We need to put the prepared peppers into clean water, wash them clean and set aside.

Then boil water in a pot and add half a pot of water. After the water boils, add the peppers to the pot and cook them.

When the surface of the peppers is cooked until wrinkled, drain the peppers from the pot and place them on a clean countertop to dry the water on the surface of the peppers.

After drying the peppers, you need to add 15 grams of salt to them, mix them evenly with your hands, and let the peppers marinate for two hours.

3. After the peppers have been marinated with salt, we need to add 25 grams of rice vinegar to the peppers and mix them evenly with our hands.

Then prepare a clean bottle without water and oil, put the prepared peppers into the bottle, and pour the vinegar juice left during pickling into the glass bottle.

Finally, close the lid and let the glass bottle stand at room temperature for three days. Then you will have a pickled pepper that is both appetizing and delicious.