Hot summer and autumn, warm and cold sweet soup is the most important. There are hot food and cold drinks. Generally, there are the following types: green
Heart pill, mung bean refreshing, barley refreshing. Warm pill is called "burning pill" in Chaozhou. It is made of sweet potato powder and cut into squares as big as a little finger.
Granules, boiled into sweet soup, and a little sweet potato powder, so that the granules will not sink completely. Small squares are elastic and sweet to quench thirst.
A refreshing mung bean is to peel and grind it, steam it, drain the water, soak it in sweet sugar soup, and add a little sweet potato powder to make it green.
Beans don't sink. Job's tears are boiled, soaked in sweet soup, and added with sweet potato powder, which is also a kind of half-eating and half-drinking.
Snacks.
Grass family, tofu flower. Cactus is made by boiling juice with a kind of hay called cactus grass and adding a little sweet potato powder to solidify it.
Tie a knot, put it in a small cylinder and cover it. When picking and selling, one end is a bowl chopsticks rack and brown sugar, and the dish washing water is placed under the rack; Small at one end
Cylinder. When selling, cut the bowl from the top of the grass with a copper spoon, sprinkle with powdered sugar and light a drop of orange paste. Chaoyang Hepupu
When selling grass clippings in the countryside, use a porous copper coin to dig out the condensed grass clippings in the jar bowl and make them into strips.
Add brown sugar, warm or cold. Eating hay can relieve the heat, but don't spend the night. If it rains, people will not eat it.
There is a saying in Chaozhou that "when the grass is ripe, the weather will change." Describe the change of seasons and the bad business. tofu?pudding
It is also carrying a load, similar to selling hay.
Stone flower. Boil water with a marine benthic organism called "sea flower" and add a little sweet potato powder to make it solidify and plane.
Small strips, soaked in cold water for sale. When selling, scoop up the stone flower vermicelli in the bowl, sprinkle some white sugar powder, add cold water and buy it.
Those who eat and drink relieve summer heat and cool their voices. Chaoyang people sell stone flower vermicelli, and when they want to buy it, they plan it into strips and sprinkle sugar.
And cold water. This is a cold drink and snack. Although vendors should choose clean water, it is raw water after all. Speak after liberation
In terms of hygiene, there are fewer cold foods.
In Chaoyang and Puning areas, these sweet soups are often sold in rain pavilions for passers-by. Because the compartment is fixed,
Without the hard work of selling, it will often become other patterns, and some will use several kinds of dried fruits, such as persimmons, and cut them into thin slices.
Cut the melon book or diced melon into small strips, and add some cooked mung bean slices, cooked coix seed, sugar, etc. And rinse with boiling water to make more.
Summer dessert. There are ginger and potato sweet soup, sweet potato soup, taro sweet soup and so on.
Job's tears sweet soup practice:
Wash Job's tears and put them in a pot with water. When the fire boils, cook it gently until it penetrates the heart. Pick them up and put them in a small bowl. Boil the sweet syrup in another pot and pour it into a bowl.
Chaozhou's glutinous rice sweet soup is generally not only made of glutinous rice, but often accompanied by cooked dried fruits such as lilies and red dates, with richer colors and more diverse tastes.
The key to making Chaozhou glutinous rice sweet soup is to work hard when making glutinous rice, and cook it with slow fire until it penetrates the heart, but it should not be cooked too badly, and the soup should be cooked clearly.
Pressure cookers appear in modern cooking tools. When some people cook glutinous rice syrup, in order to save time and convenience, they often press glutinous rice in a pressure cooker, which is really much faster, but the glutinous rice is often pressed too badly and the soup is turbid. Csmynet.com Chaoshan Folk Art Network