If you only have one chance in your life to appreciate the mountains and rivers, come to Gansu. The mountains and rivers are vast and you can have a panoramic view. In the vast land of Gansu, all landforms and landscapes on the earth except the ocean are enriched. Tourism resources are also very rich, with a lot of natural resources and very rich cultural resources. Therefore, if you only have one chance in your life to appreciate the mountains and rivers, come to Gansu.

The "Son of the Earth" statue is located ten kilometers south of Guazhou County. This is a statue with special meaning. In the picture, you can see that the statue of the "Son of the Earth" is sleeping in a desert. The statue is of a baby aged one or two years old, with his head pressed against the desert and his butt in the sky, sleeping peacefully. In fact, this is an art display statue. It is understood that it is a landscape sculpture built under the leadership of Comrade Dong Jianshu, a professor and expert in the Sculpture Department of the Academy of Fine Arts, Tsinghua University.

"Mother Yellow River" is a stone sculpture art representing the Yellow River, the mother river of the Chinese nation. It is located in the middle section of Binhe Road on the south bank of the Yellow River in Lanzhou City and on the north side of Xiaoxihu Park. It is 6 meters long and 2.2 meters wide. , 2.6 meters high and weighing more than 40 tons. The work is composed of "mother" and "baby", which respectively symbolize the mother of the Yellow River and the descendants of China. The work won the Excellence Award in the first national urban sculpture plan competition. "Yellow River Mother" has now become Lanzhou's iconic sculpture and also represents the image of Lanzhou. The author, He E, is a famous sculptor in Gansu Province.

The Colorful Danxia Landform Group is located in Nantai Village, Nijiaying Township, Linze County, Zhangye City, Gansu Province, with an average altitude of 1,850 meters, about 45 kilometers long from east to west, and about 10 kilometers wide from north to south. The Danxia landform group is famous for its large area, concentration, staggered bedding, steep rock walls, majestic momentum, peculiar shape, and colorful colors, including red, yellow, white, green and blue, and the tones are undulating along the mountain. It is wavy, and some are inserted diagonally from the top of the mountain to the roots of the mountain, like a diagonally spread colored cloth. Under the sunlight, it seems to be covered with a layer of red gauze, shining, and the colors are extremely bright, which makes people amazed. In December 2018, it won the "Top 20 Chinese Brand Tourism Scenic Spots in 2018".

Looking at the foot of the Qilian Mountains, there are herds of cattle and sheep, and melodious pastoral songs. Looking at the bank of the Yellow River, the people are peaceful and strong.

Mogao Grottoes, commonly known as Thousand Buddhas Cave, is located in Dunhuang at the western end of the Hexi Corridor. It was first built in the pre-Qin period of the Sixteen Kingdoms, and was built in the Northern Dynasties, Sui, Tang, Five Dynasties, Xixia, Yuan and other dynasties, forming a huge scale with 735 caves, 45,000 square meters of murals, and 2,415 clay sculptures. Zun is the largest and richest Buddhist art site in the world.

The most delicious food you should try when you come to the Hexi Corridor

I received a lot of private messages, and many babies said that my introduction was not detailed enough. Today I found it from the many delicacies in Gansu The most famous delicacies are introduced in detail below.

A collection of Gansu delicacies. You must try it when you come to Gansu. Of course, you can also try making it at home.

1. Donkey meat yellow Noodles

The yellow noodles are as thin as dragon whiskers and as long as golden threads. They are pliable and resistant to stretching. They are delicious when mixed with soup or added to vegetables. The aroma is overflowing in your mouth. The process of making yellow noodles is extremely exquisite. It uses high-quality wheat flour and desert alkaline plants. It is carefully made by the ramen master through various manual processes such as kneading, prying, and rolling. The noodles are slightly yellow after being cooked, so it is called For yellow face. With its well-proportioned noodles and translucent texture, it is the finest pasta. Food stimulates the appetite and strengthens the body.

2. Mogao Stuffed Pizi

According to the documents recorded in the Dunhuang Mogao Grottoes, Dunhuang Stuffed Pizi was one of the best-selling snacks in the market during the Tang Dynasty. It was called "Leng Rang" at that time. The local Dunhuang dialect calls "niang" "rang", which later evolved into today's nianpi, known as "Mogao nianpi". Now, this delicacy that has been passed down for more than a thousand years is still an indispensable folk snack in the eyes of Dunhuang people. Rural people want to eat when they go to the city, city people want to eat when shopping, and tourists from outside also like to eat. Not only do you need to eat it in summer, but you also need to eat it in winter. It is said that eating "Zongpizi" in winter can reduce "heart fire". When you go home, don’t forget to bring a few “sugar hammers” for your family to taste.

3. Digging tamarisk knots

In ancient times, there was no coal in Dunhuang. In order to light fires for heating and cook pots, every family had to go to the Gobi Desert to dig tamarisk roots and branches every year, which was commonly known as "shaozizi". ” to solve the problem of living fuel. The firewood collectors bring their own flour and use on-site water to knead the noodles, and then use red wicker sticks to stir the noodles into the pot. They are shaped like "little fishes" and are known as "pulling lumps." A convenient snack among Dunhuang folk, it is simple to make, convenient and affordable. It is a special snack uniquely created by the people of Dunhuang in their long-term life practice. It can be eaten in many ways, such as dry mixing, braised, stir-fried and so on.

4. Changshou Alkaline Noodles

Changshou Alkali Noodles are also known as "Saozi Noodles" in Dunhuang. Edible alkali is added to ordinary flour to make noodles that are soft, smooth and chewy. It brings excellent color, aroma, taste and shape, and can increase people's appetite. In addition, acid-base neutralization has an excellent maintenance function for people with gastric acid. Eating longevity alkaline noodles regularly is like eating more vegetables without the need to specifically take nutritional vitamins. It is a good choice for dietary therapy.

5. Paoer Oil Cake

When making, scald the noodles with oil and water. During the entire process of hot noodle, kneading, stuffing, and frying, it requires not only the right ratio of oil, water, and noodles, but also the right oil temperature and appropriate heat.