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Top Ten Specialty in Dandong, Liaoning Province
Dandong chestnut, swimming crab, Shizhu ginseng, noodle fish, Donggang rice, Donggang clam, red peach, Dagushan apricot, Donggang strawberry, Dandong braised pork.

1, Dandong chestnut: Dandong chestnut has a history of 3000 years, with excellent varieties, small size, easy peeling and sweet taste.

2. Portunus trituberculatus: Portunus trituberculatus in dandong port, Liaoning Province is famous at home and abroad for its low water temperature, long period and delicious meat.

3. Shizhu Ginseng: Shizhu Ginseng in Dandong, Liaoning Province is a geographical indication product in China and an excellent variety of ginseng in China, named after its origin.

4, noodle fish: Dandong noodle fish is called pointed whitebait, with a slender body and a silvery white body. A soft bone spur in the body runs through the head and tail and grows slowly. It's like noodles cooked in a pot.

5. Donggang Rice: Donggang Rice is rice produced in Dandong City, Liaoning Province, China, and is a geographical indication trademark.

6, Donggang variegated clam: Donggang clam is of excellent quality, pure natural and pollution-free, and it is one of the top ten specialties that Dandong must buy.

7. Yan Tao Hong: The Kuandian Estuary in Dandong is rich in Yan Tao Hong, which is big and sweet and juicy.

8. Dagushan Plum Blossom: Dagushan Plum Blossom is famous for its origin in Gushan Town, Dandong. It has a big core, delicate meat, sweet and sour.

9. Donggang strawberry: Dandong has the largest strawberry production base in China, with excellent varieties and sweet taste, and has passed the national geographical indication certification.

10, Dandong braised pork: Dandong braised pork is a traditional snack, which is made by stirring rice flour into paste, cooking it in a pot, cutting it into thin slices, adding stewed meat, chicken, fish and other ingredients, and slowly stewing it with low fire. It's very popular.