Many people like to eat Roujiamo, because it not only contains meat but also steamed buns. It is not only a satiating delicacy with reasonable combinations, but also a special snack to satisfy cravings. The reason why many people only like to eat Roujiamo bought from outside is because they feel that the taste of Roujiamo made at home is not as authentic as that from outside. As we all know, the most important thing about Roujiamo is the meat inside the bun, so if you make Roujiamo at home, you must make the meat well, so that you can eat authentic and delicious Roujiamo. So, how is the meat in Roujiamo made? Now we will share how to make meat in Roujiamo. I hope everyone will learn it carefully. After learning it, you can make Roujiamo at home and eat it. If you make it yourself, you can put enough meat in it, and it will definitely be more enjoyable to eat. 1. Choose fresh lean and fat pork and cut it into pieces and blanch them

To make the meat in Roujiamo delicious, you must use fresh meat. Generally, it is best to choose fat and lean meat in Roujiamo. This will make it more fragrant, and the fat and lean pork will be softer and glutinous when braised. After choosing the meat, wash it and cut it into pieces, then put the onion, ginger and white wine in a pot under cold water and blanch it. Remove and wash the meat after blanching and set aside. 2. Put the meat in the pot, add sugar-colored water and braised meat ingredients and start braised

Put the washed meat into the pot, then add the sugar-colored water and braised meat ingredients package into the pot, and then add onions and ginger. , light soy sauce and dark soy sauce begin to be braised over low heat. Generally, it is enough to marinate over low heat for about two hours. After one and a half hours of marinating, add an appropriate amount of salt. Then turn off the heat after marinating for two hours. 3. Turn off the heat and simmer the braised meat for about half an hour

After the braised meat is turned off, it is best to simmer for about half an hour, so that the braised meat will be soft and tender. have eaten. Take it out and chop it into pieces, then add it to the steamed bun and eat it with green pepper.

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