There are benefits. The effects of pork tripe: It has the effects of replenishing deficiency, strengthening the spleen and stomach, treating weakness due to fatigue, diarrhea, dysentery, quenching thirst, frequent urination, and malnutrition in children. At the same time, pig tripe can be used to cook various delicacies. Pork belly contains a large amount of calcium, potassium, sodium, magnesium, iron and other elements as well as vitamin A, vitamin E, protein, fat and other ingredients.

Recipe for pork belly: stir-fried pork belly.

Ingredients: 1 pork belly, 2 onions, pepper, appropriate amount of millet, appropriate amount of ginger and garlic, appropriate amount of green pepper, cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of salt, monosodium glutamate, sugar, appropriate amount Half a bowl of flour.

1. First, prepare the pork belly, pepper, millet, onion, garlic, ginger slices, green peppercorns, cooking wine, vinegar, salt, MSG, sugar, flour and salt for washing the pork belly. spare.

2. After rinsing the pork belly, add flour and rub it, tear off the white tissue on the inside, then rub it with salt, and wash it twice.

3. Remove from the boiling water, add ginger slices and cooking wine to the boiling water.

4. Simmer the pork belly for one hour, take it out, rinse with cold water and cut into strips.

5. Then turn on the heat. After the pot is hot, add an appropriate amount of oil. When the oil is hot, add onions, peppercorns, garlic and bean paste to the pot. Stir-fry until fragrant, then add the pork belly.

6. Then add cooking wine, soy sauce, a little vinegar, salt, monosodium glutamate, sugar, and red pepper. Stir-fry until browned. Add green and red pepper segments, stir-fry for a while and remove from the pan.

Baidu Encyclopedia--Pork belly