In daily life, many people like to eat braised mutton. They also like to eat sheep, scorpions, pig intestines and pig tails. How should I eat this kind of meat? Next, let's take a look at Bian Xiao.

1. How to eat braised mutton, sheep scorpion, pig intestine and pig tail?

In daily life, people's quality of life is getting higher and higher, so they often eat meat. At this time, when we are making mutton or scorpions, pig intestines and pig tails, how to eat them is more delicious. In fact, we usually marinate or stew these meats directly, which is also very delicious. After we marinate them in a marinated pot, you will find that they are particularly fragrant, so these meats are suitable for marinating. We all know that braised mutton is also a very delicious dish. Sheep scorpions can also be braised or marinated. At this time, we will clean them, and the large intestine and tail of pigs need to be cleaned in advance.

Second, the method of making delicious food.

In normal times, it is best to marinate this food with marinade. At this time, we need to prepare some special gravy, add some Dakui spice meat buckle and other small peppers with peppers, and then add some monascus red powder, and then we can put our gravy in. And the recorded color is particularly beautiful and delicious. We can put it at home when we can't finish eating at ordinary times and take it out when we want to eat. It is also very delicious to add these meats when we usually make noodles. We can also add these delicious foods when eating hot pot, and you will find that it is relatively simple to make. However, attention should be paid to the time and temperature during the production process. The time is usually two hours, and it is usually cooked with a big fire. When it is cooked for a long time, we can turn it into a boy and collect juice at this time. When they get cold, we can cook. It tastes delicious and many people like it.