Gyudon rice, that is, beef rice bowl.

Gyudon, taken from the Japanese beefdon (ぎゅうどん), is a kind of rice bowl with a bowl cover and vegetables on top, such as fried fish and shrimp called Tendon or Fried Rice Bowl. The pork cutlet is called カツ丼, and the egg and chicken version is called Oyakodon. The main method of beef donburi is to cook the beef slices and onion shreds with the sauce and then eat it on rice. It can be eaten with pickled red meat. Shredded ginger and pickles. Because it is convenient to eat, it is very popular among office workers.

丼, a little bit is added in the middle of the well. It is mostly used in ancient Chinese in Chinese characters. It has the same pronunciation and synonym as the word "well". It has a different meaning in Japanese. It is pronounced DONBURI (丼どんぶり), if it is followed by a noun After that, the abbreviation is pronounced as DON (丼どん). It refers to a bowl of white rice with a bowl cover, and the rice is covered with vegetables and food, such as fried fish and shrimp called Tendon, fried pork cutlet called Katsudon, egg and chicken called Oyakodon, parent-child don. The most popular one is the beef donburi.

The specific method of making beef bowl rice is as follows:

. Cut the beef into slices (the thinner, the better. If you are lazy, you can buy fatty beef slices for hot pot and this step can be skipped)

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2. Corned beef slices: Add starch, cooking wine, and sugar and marinate for 5 minutes

3. Cut onions into shreds

4. Dry the wok over low heat, pour Add an appropriate amount of oil, turn on high heat, add onions and stir-fry until cooked (from a health perspective, it is best to add cold oil to the pot)

5. Add stock (or water) to cover the onions, and add soy sauce , sugar, oyster sauce, bring to a boil over high heat

6. Pour in the marinated beef slices, stir well, turn off the heat after 2 minutes, and pour the beef bowl on the white rice.