1. Clean the fishtail, and evenly cut several ways on both sides.

2. Absorb water with kitchen paper.

3. Sprinkle dry starch on the plate and wipe it evenly.

4. Select, wash and cut parsley into sections.

5. Cut the onion, ginger, garlic and dried pepper and put them in a bowl.

6. Add salt, sugar, black pepper and soy sauce and mix well.

7. Pour the oil into the pot and cook until half done. Add fishtail.

8. Fry both sides on low heat

9. Pour the prepared seasoning into the pot and boil it over medium heat.

10. Add some ketchup.

1 1. Pour beer and stew 15 minutes.

12. Scoop the soup into the fish.

13. Sprinkle coriander on the pan.

Heinz tomato sauce is a selection of non-genetically modified high-quality red ripe tomatoes, which does not contain preservatives, thickeners, synthetic flavors and pigments.

Tips for Braised Fish Tail

The fish should be fresh, and the heat should not be too strong when cooking, so as not to cook the fish;

(2) Cooking without monosodium glutamate is delicious in itself.