The special features are beautiful shape, harmonious colors, clear soup, delicious taste and tender quality. 5 grams of tender tofu. 5 grams of fat meat, 5 grams of chicken breast, 3 grams of carrot, 2 grams of big bell pepper, 15 grams of fragrant mushrooms and 5 grams of pea seedlings. 2g of onion and Jiang Shui, salt < P > Production process: After peeling off the skin, tofu is made into velvet with a reed sieve, and then dried with gauze and placed in a basin. Pork fat meat and chicken breast meat are defatted and pounded, put in a pot with tofu, and add onion and Jiang Shui to stir. Add salt and egg white to make a mixture. Apply a layer of pigging oil on the fan-shaped and butterfly-shaped molds to make 1 fan-shaped and 2 butterfly-shaped bean curd blends respectively, and make carrots, sweet peppers and fragrant mushrooms into different flower patterns for a while, then embed them in the bean curd blends respectively, and steam them in a cage for later use. Put the wok on a strong fire, add clear soup to boil, add pepper, add pea sprouts to boil, scoop them into the soup basin, and slip the steamed tofu into the soup.

The answer comes from the official website of Total Foods.com.