The Chinese dictionary of caramel is: brown substance made by heating sucrose to 200 degrees Celsius. Used for coloring soy sauce, candy, vinegar, beer, etc. English caramel German caramel (S)_ French caramel. Structure: cola (upper and lower structure) sugar (left and right structure). The phonetic notation is: ㄐㄠㄊㄤ _. The pinyin is: jiāotáng.
What is the specific explanation of caramel? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Thick liquid or powder boiled with maltose _ sucrose is dark brown and bitter, and is mainly used for coloring soy sauce _ candy _ vinegar _ beer.
Second, the citation interpretation
1. Thick liquid or powder boiled with caramel and sucrose, dark brown and bitter in taste, mainly used for coloring soy sauce, candy, vinegar and beer.
Third, the network interpretation
Caramel (food color additive) Caramel, also known as caramel color, commonly known as sauce color, is a viscous liquid or powder made of maltose and sucrose. Dark brown and bitter, it is mainly used for coloring soy sauce, candy, vinegar and beer. Caramel pigment is a natural pigment, which is widely used in food and is an important member of food additives.
Idioms about caramel
Near the fire, first burn the head, sand, nose, tongue, dry mouth, tongue, face, worried lips, dry lungs and gold.
About caramel
Take sugar as vinegar, you will burn to death, and your mouth will burn to death.
Sentences about caramel
1. When sugar melts into caramel, it has an elusive toffee-like taste, which makes pumpkin pie more attractive.
2. Bacon caramel popcorn, orange sauce sandwich, duck and French fries, which have never been seen in mainland China, can be tasted here for free. That's tempting! Seven gourmet night markets in the world! Let's go on a pilgrimage together.
3. Traditional methods for preparing caramel pigment include atmospheric pressure method and pressurized method.
4. In terms of color, from moss color to heather color, there are also classic camel color, caramel color, rust color, London fog gray, black and white and all black.
This dessert is the perfect combination of delicious cardamom and smooth milk custard. The smell of citrus in caramelization makes this dish pleasing to the eye, even better than its delicious taste.
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