There are many auxiliary materials for making zongzi: fruits include red beans, red dates, mung beans, peanuts, lilies, lotus seeds, chestnuts or fresh fruits; meats include ham, fresh meat, etc. Anyway, anything you can think of can be added to it. Here are some common rice dumpling fillings.
Big meat rice dumpling:
Meat rice dumpling is one of the traditional foods. Zongzi weighs about two to three hundred grams, and is filled with glutinous rice wrapped with pork and mung beans. The more advanced ones are stuffed with sausages, chestnuts, bamboo shoots, and the like.
Main raw materials: glutinous rice, mung beans, pork belly, rice dumpling leaves, brown rope, salt, oil, MSG;
Egg yolk rice dumplings:
Ingredients: glutinous rice, fresh Pork belly, salted egg yolk, rice dumpling leaves
Seasoning: oyster sauce, light soy sauce, dark soy sauce, Maggi chicken powder, Maggi umami juice, minced ginger, five-spice powder
Method:
p>1. Prepare the ingredients for making egg yolk rice dumplings. Cook the pork belly according to your favorite taste and soak the brown leaves.
2. After soaking the brown leaves, start wrapping them into a funnel shape.
3. Put the glutinous rice and fillings, rice on both sides, and egg yolk and pork belly in the middle.
Candied date rice dumplings:
The main raw materials are: glutinous rice, candied dates; palm leaves, water, salt;
Method:
Glutinous rice, Wash the candied dates; blanch the raw rice dumpling leaves in boiling water, fold the leaves into a triangular funnel shape, add a little glutinous rice to compact slightly, add the candied dates and wrap them up,
Bean paste rice dumplings:
< p>The raw materials are generally: glutinous rice, bean paste, raisins, rice dumpling leaves, etc.Method:
1. Soak the rice dumpling leaves in advance and rinse them thoroughly.
2. Soak the glutinous rice for at least 4 hours, rinse the raisins with water and mix well with the soaked glutinous rice.
3. Turn the smooth side of the rice dumpling leaves facing inward and roll them into a funnel shape
Alkaline water rice dumplings:
The preparation of salted carnitine alkaline water rice dumplings is in the rice dumplings It is very classic. The main raw materials are glutinous rice, pork belly, eyebrow beans, peanuts and edible alkali;
100-fruit zongzi:
750 grams of glutinous rice, green plums, pineapple meat, winter melon 25 grams each of strips, 15 grams each of watermelon seeds, walnut kernels, raisins, red silk, and 300 grams of white sugar. First, boil green plums, pineapple flesh, and winter melon strips in white sugar, drain the water, and then marinate in white sugar for 24 hours to make the filling. Wrap into five-cornered square rice dumplings, cook for 50 minutes, remove from heat and simmer for 4 minutes.
Mung bean and duck egg rice dumplings:
750 grams each of glutinous rice and mung beans, 25 grams of peanuts, and 5 cooked salted duck egg yolks. Chop the egg yolk and mix it with glutinous rice, mung beans and peanuts to make the filling. Take the soaked rice dumpling shell leaves and fold them into a bucket shape, fill them with an appropriate amount of fillings, wrap them up, put them into a pot and add cold water to submerge the rice dumplings. After boiling for 1 hour, reduce the heat to simmer for 1 hour.
Tangerine peel beef rice dumplings:
1000g each of soaked glutinous rice and mung beans, 100g each beef and tangerine peel, 50g minced pork, appropriate amount of minced green onion, minced ginger and salt. Stir-fry the minced green onion with lard, add beef, tangerine peel, and minced pork in sequence and stir-fry for half a minute, then drizzle with sesame oil to make the filling. When wrapping, first fill in the mixed glutinous rice and mung beans, sandwich the fillings in the middle, and then cook as above.