Qiangli flour

300 grams

yeast

3 grams

salt

2 grams

refined sugar

30 grams

(hen's) egg

1

milk

140ml

Salad oil or butter

30 grams

Bean paste stuffing

Proper amount

Step 1

When the materials are ready, you can start.

Second step

Add yeast powder, salt and sugar to the flour and mix well, and prepare to put it into the bread machine. If you pinch it by hand, the order is the same.

Third step

Add flour: eggs and milk, and mix well.

Fourth step

Stir and dough, add salad oil, and knead with a bread machine for 18 minutes. I took it out and rubbed it with my hands, just like rubbing clothes

Step five

It takes about 30 minutes to form a film, because the bread machine replaces part of the reason. If you do it yourself at first, it may take an hour, depending on the situation.

Step 6

Put the kneaded dough into the oven for fermentation 1 hour, and then take it out and exhaust it. Divide the bean paste and dough into several portions, and you can make about six portions. Knead the dough into a circle and wrap it with bean paste in the middle, so that you can close your mouth.

Step 7

Then roll it out with a rolling pin, cut it into bean paste with a knife, and then roll it up in turn.

Step 8

Then put it in a warm place and ferment it again for 20 minutes.

Step 9

Preheat the oven for 10 minutes, beat an egg yolk, brush it, and tube it up and down for 180 degrees for 20 minutes.