The first choice is of course hot dry noodles, I believe most of them must have eaten them.

2. The "dessert" that Hubei people will choose early in the morning, sweet and sour rice wine and glutinous glutinous rice balls, a hot bowl in the morning will make the whole person sublimated.

3. Spare ribs and lotus root soup that Hubei people miss in other places. Only the spare ribs and lotus root soup made from lotus roots in Hubei can produce long lotus root shreds.

4. Laotongcheng’s tofu skin is the most famous. The upper layer of the bean skin is made of mung bean paste, and the bottom layer is glutinous rice, diced pork, dried fragrant and shiitake mushrooms.

5. One of Wuhan people's "Zao Zao" regulars. After deep-frying, the noodles are golden on both sides, crispy on the outside, soft on the inside, and crispy in the middle. It is deeply loved by Wuhan people.

6. Lotus root noodle nest, one of the varieties of noodle nest, corresponding to lotus root noodle nest, when you eat too much traditional noodle nest, you will choose other noodle nests to change the taste.