There are many special foods in the world. Although our diners in China rely on China's snacks to be the most diverse, complete and delicious, there are countless exotic snacks that cherish ingredients and are delicious around the world. Just use the same food as mentioned below, and we will admit defeat. And this kind of food is famous all over the world, not only ranking first among the "four famous dishes", but also more precious than shark's fin and abalone, but few people in China dare to eat it when they see it.
When it comes to French cuisine, many people's first reaction is French foie gras, black caviar and black truffle. In fact, these three foods are also the top ingredients in the world. However, the four famous dishes in the world are dried abalone, big abalone, scallop and small turtle, among which small turtle ranks first among the four famous dishes in the world and is seven kinds of food warmly welcomed by diners in the world market. However, these four famous dishes are favored by modern nutrition experts and food lovers.
French snails, which are generally regarded as the first appetizer of French food, are warmly welcomed by the French. For some people who like the taste of Michelin tires, it is also something to be proud of to get rid of the unknown fear and eat snails. Snails have been eaten for a long time in all Europe, and the Romans used to regard small turtles as superior food. In the new century of the 19th century, Roman culture and art entered France, and the little turtle in the French dinner was laid down.
Do you think the little turtle eaten by the French is the kind of little turtle we saw in the flower beds and grass after the rain? In fact, the little turtle eaten by the French is not only a common invertebrate that makes people uncomfortable, but also an African snail that is shockingly big and pollutes the environment. The little turtle eaten by the French can not only be eaten, but also can not be bought by ordinary people.
The little turtles in France are somewhat like the big conch we usually eat, but in French, the big conch means the little turtle in the sea. This kind of small turtle not only looks delicate and refreshing, but also has high nutrients, high protein and low fat, and contains many nutrients, so it has the title of "gold in meat". Boil it in tap water first, add seasonings such as unsalted butter and garlic, and bake it in the oven, which will become an appetizer for a good French meal.
The most famous turtle in France is the Burgundy turtle. Burgundy is located in the heart of France, and it is also one of the most famous wine producing areas in the world. Many people have said that Burgundy is not as famous as Bordeaux next door, but it is undoubtedly a good choice for French chefs to hide special cuisine.
how much do the French love French snails? Just look at how you serve this little baby. On the feeding level, French snails can only eat cold water and wheat flour in the last six months of feeding, which is called "Ramadan". After Ramadan, the little turtle is clean as a whole and has no fishy smell, so it is safe to take it.
after the cultivation, the inedible parts were carefully removed through the cooking of French chefs, then the tap water was boiled, and the thyme, unsalted butter and minced garlic were mixed with classic juice. The emerald green provided by thyme made the whole dish look particularly attractive. Put the green snail meat and juice back into the snail shell again and bake it in the electric oven.
until the juice from the top of the turtle is bubbling, and the smell of minced garlic and thyme crawls out of the oven, the delicious French snail can eat it. Snail meat is tender and tender. It has no taste at all, but tastes. Even the meat and juice are put into your mouth. I admire you for raising your courage to taste the French snail once, and you will be fascinated by it later.