Paomo is one of the traditional delicacies in Shaanxi Province. Paomo in Chang 'an District has a long history and unique taste. Paomo is a kind of dough, which is made by kneading yeast, fermenting, wrapping with oily dough, and then baking in the oven. Eating steamed buns is usually accompanied by hamburgers or salted ducks. Sprinkle flour on the steamed bread, tear it into small pieces, add ingredients such as vermicelli, Chinese hamburger, chopped green onion and coriander, and then pour hot soup. Crispy and delicious, with endless aftertaste.

Chang 'an's paomo has a long history, which originated in the Tang Dynasty and has a history of 1000 years. It is said that during the Chang 'an period, paomo was a snack in the palace, and later it was spread to the people. Paomo in Chang 'an District is a kind of paomo that is particularly well-made in Shaanxi Province, because the stove used in Chang 'an is divided into three layers: high, medium and low, and different paomo are baked separately. Finally, combine the three kinds of steamed buns together to make excellent steamed buns food.

Paomo is rich in nutrition, and contains proper amount of protein, carbohydrate, vitamin B 1, B2 and other ingredients, which has a good supplementary effect on the body. Paomo has a unique flavor and is deeply loved by consumers. Paomo in Chang 'an attracts a large number of tourists to taste it every year. Chang 'an paomo not only has historical and cultural accumulation, but also is a special food, which makes people taste the rich Shaanxi food culture.