As a busy office worker, I worry about breakfast every day, especially in the cold winter, when there is a strong wind blowing outside. Anyone who doesn't want to sleep for 1 minutes in a warm quilt will sleep for 1 minutes more, so breakfast is mostly solved on the way to the company after repeatedly trying to start the separation mode of people and beds. But at the end of the year, many times lunch and dinner are dealt with in takeout, and breakfast can no longer be delicious and hot. It's cheaper to take out this day. It's easier to save trouble. Is it easy for the body to eat?

So, sometimes you need to force yourself to be nice to yourself. You can make a nutritious and delicious breakfast by struggling to get up early for 1 minutes in the morning, such as making a potato cake with a tender outside. Speaking of this potato cake, I learned it from my grandmother's family in the countryside. Every time I went to her family in Yongning Village, Yanqing, Beijing, my grandmother would bake delicious potato cakes with potatoes, but they were not called potato cakes there, but called Yam Duozi (I don't know how to write it specifically, anyway, it's such a pronunciation). The method is very similar to the old Beijing snack Hutazi, except that the zucchini is replaced by potatoes, but I feel better than Hutazi.

Potato cake

Ingredients: 2 potatoes, 1 egg, flour, corn flour, onion, salt and pepper noodles

Practice:

1. Wash the two potatoes, peel them, rub them into filaments, and cut the onion into chopped green onion;

2. Put the shredded potatoes into a large bowl, add the chopped green onion, beat in an egg and stir well in one direction;

3. Add 1/2 flour, 1 teaspoon of corn flour, and the ratio is about 5: 1. Then add 1.5 teaspoon of salt (2g teaspoon of salt) and 1.5 teaspoon of pepper flour, and mix well.

4. Put a pan on medium heat, add a little oil when the pan is hot, spread the mixed potato batter in the pan, and carefully spread it into a round cake with a shovel;

5. Turn it to low heat, cover it and bake it for about 2 minutes. Open it a little to see that the potato cake turns golden, then turn it over, cut it into four pieces with a shovel, add a proper amount of oil, bake it for about 1-2 minutes, and turn it over again for about 1 minute. Then the potato cake can be cooked with golden sides.

such a dish of delicious potato cakes with tender outside and tender inside is ready. isn't it super simple? When eating, you can dip it in garlic juice, but in the morning, garlic juice has a heavier taste and can be replaced with tomato sauce. As we all know, potatoes and tomato sauce are a perfect match, and potato cakes with potatoes as the main ingredients are naturally great when dipped in tomato sauce. Compared with the paste, the potato cake is not so soft, but chewy but not hard. It is really a breakfast for all ages.

tip: you can make the pepper noodles in the potato cake by yourself. Put the pepper in a wok and stir-fry it with low heat to give the smell of pepper. It takes about 1 minute to serve. When it is cold, just crush it with a rolling pin.