1. Stinky tofu: Kaili's stinky tofu is made with a unique fermentation process. It has a unique taste and crispy texture. It is one of the traditional snacks loved by the locals.

2. Fish in sour soup: Kaili’s fish in sour soup uses local fish as the main raw material and is paired with a special sour soup. It is delicious and is especially popular among Hunan cuisine.

3. Spicy Chicken: Kaili’s Spicy Chicken is a delicacy made with chicken as the main ingredient and stir-fried with chili peppers. It is spicy but not dry, and has a bright red color.

4. Qianbei Pickled Fish: Kaili’s Qianbei Pickled Fish is cooked with fresh river fish and local specialty pickled cabbage. It is delicious, sour and delicious.