1. Roast chicken wings in the oven at home.
ingredients: 7 chicken wings, appropriate amount of flavored pepper and salt, appropriate amount of cumin powder, appropriate amount of salt, appropriate amount of oil, appropriate amount of cooking wine and appropriate amount of soy sauce.
practice: marinate all the chicken wings and leave them for one hour. Spread tin foil in the oven, put the pickled chicken wings in the oven, bake at 15 degrees for 1 minutes, then take them out and brush them with the juice of pickled chicken wings, turn them over and brush them again. Brush the juice on both sides and put it back in the oven. Bake at the same temperature for another 1 minutes, brush with juice according to the previous method, and bake in the oven for another 1 minutes. After baking, sprinkle a little salt and pepper and cumin powder on it and bake for another 1 minutes.
2. Roasted chicken in Orleans.
ingredients: one Sanhuang chicken, potatoes, and proper amount of Orleans marinade.
Practice: Wash Sanhuang chicken, cut off its head and feet, and lay it flat on a plate; Apply Orleans marinade evenly to the whole body of chicken for 24 hours; Cut potatoes and spread them on a baking tray covered with tin foil; Put the salted chicken on the potatoes, brush with honey, and bake in the oven for about 22 degrees for 3 minutes.
3. Grilled fish in the electric oven.
ingredient: 1g crucian carp. Accessories: 1 grams of salt, 3 grams of Chili powder, 5 grams of cooking wine, 1 grams of cumin powder, 5 grams of soy sauce, 5 grams of pepper powder, 5 grams of chicken essence and 1 grams of vegetable oil.
practice: the head and intestines of crucian carp are removed, cleaned and drained. Add some salt and pour in the cooking wine. Drizzle with soy sauce. Sprinkle with Chili powder, cumin powder, pepper powder and chicken essence. Mix well and marinate for half a day. Brush the baking tray with oil-resistant paper, and then brush the fish with oil and put it on the baking tray. Put it in the oven, fire it up and down at 18 degrees and bake it for 3 minutes. Take it out and oil it again. Put it in the oven to bake incense, cook and crisp.