Home-cooked rice noodles

Ingredients?: Appropriate amount of rice noodles, appropriate amount of green onion, appropriate amount of tomatoes, 2 dark soy sauce, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of beef, appropriate amount of shiitake mushrooms, 5 sesame oil, appropriate amount of green onion oil

How to cook rice noodles at home?

Marinate the minced beef with dark soy sauce, sesame oil and scallion oil for 15 minutes + stir-fry the mushroom slices and set aside.

Slice tomatoes and cook soup. Set aside.

Blank the rice noodles and set aside.

Cut green onion into sections and set aside.

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Blanch the rice noodles, add tomato soup, and add beef and mushroom caps.

After boiling, take out into a bowl and add green onions.

Add light soy sauce, dark soy sauce and other seasonings.

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A bowl of hot rice noodles is ready! You can put vegetables as you like when making rice noodles, there are not so many rules...

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Tips

The boss will give some when buying beef Butter, squeeze the butter and stir-fry beef. It will taste better than rapeseed oil.