Briefly talk about Hangzhou, the capital of Zhejiang Province, a historical and cultural city known as "paradise on earth".
Hangzhou dishes is the main seat of hangzhou dishes, from West Lake vinegar fish to Longjing shrimp, from Dongpo meat to tasting South breast meat, and then from Songsaozi soup to West Lake beef soup, which are almost all well-known classic dishes. Many literati have formed an indissoluble bond with many dishes in Hangzhou, and many stories have been circulated. In addition to the time-honored restaurants famous for their classic hangzhou dishes, there are also well-known catering brands and local delicacies and snacks in recent years.
Seeing that many friends here have more problems,
In this way, there is no shortage of all kinds of food in Beijing and Hangzhou. Why are they called "gourmet deserts"?
What is the problem? Often dubbed the "gourmet desert"!
First, local traditional cuisine is not recognized and accepted by people.
Beijing can be associated with the "gourmet desert", and all kinds of traditional snacks account for half of the credit, such as bean juice, braised pork, fried liver, noodles and tea. Although these are the words of authentic old Beijingers, they are more like "dark dishes" for foreign tourists and migrant workers. There is no exquisite appetizing appearance, and the taste also makes many people flinch, which can be described as a double blow to vision and taste.
Besides Hangzhou, hangzhou dishes occupies a dominant position in Hangzhou's food industry, and hangzhou dishes is the basic one who is vomited by netizens. Generally speaking, hangzhou dishes looks exquisite and beautiful, and there is no problem, most of which lies in the taste.
I took a bite of the long-awaited West Lake vinegar fish and found that the pungent acetic acid smell went straight to my forehead. I took another bite of the famous Dongpo meat, and I felt that this meat was just so much, not much better than my mother's braised pork. Longjing shrimp is a light shrimp flavored with Longjing tea.