Do any special dishes have any special meaning?

The dishes of Jiuzhou Food Park highlight the characteristics of Shandong cuisine. The dishes are mainly healthy food and reasonable nutrition. It introduces various green and healthy food such as deep-sea fish and organic vegetables. The newly launched "original sea cucumber", "green stir-fry", "

Innovative dishes such as Clam Lion Head" have been well received by customers and have become an ideal choice for guests.

Among them, classic signature dishes such as "Roast Sea Cucumber with Green Onion", "Stir-fried Lamb" and "Crispy Roast Duck" are deeply loved by consumers.

"Seven dishes including "Famous Snacks of Shandong Province" were rated as "Famous Snacks of Shandong Province".

High-pressure ginseng in clear soup The classic signature dish - high-pressure ginseng in clear soup: high-quality ingredients, unique production, soft and waxy texture, and lingering fragrance.

High-pressure ginseng in clear soup is a dish with high protein, low fat and zero cholesterol. It is a good food therapy for people suffering from hypertension, coronary heart disease, hepatitis and other diseases as well as the elderly.

At the same time, it has important functions in delaying muscle aging, enhancing antibody immunity, nourishing blood and regulating menstruation, strengthening yang and replenishing essence, nourishing the heart and moistening dryness, and improving intelligence and brain.

Sai Bear's Paw Sai Bear's Paw: The ingredients are selected and cooked with high-quality pork belly. It has a soft and glutinous sauce, looks like a bear's paw, and has the effect of nourishing and beautifying the skin.

Steamed Lion's Head Steamed Lion's Head: This dish is cooked with high-quality clear soup. The soup is clear and delicious, the meat is smooth and tender, and it plays an important role in nourishing and strengthening the kidneys.

Stir-fried mutton Stir-fried mutton: This dish is made from high-quality lamb, which undergoes a series of deep processing and is finally secretly prepared.

It tastes spicy and tangy, and has the effects of replenishing fatigue, dispelling cold, nourishing qi and blood, replenishing kidney qi, appetizing and strengthening the body.

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