Due to the humid air, people who live here for a long time will have moisture and suffer from rheumatism. The introduction of chili peppers has solved this problem to a certain extent. Eating chili peppers can make the body heat up and sweat, thereby eliminating moisture to a certain extent. Reduce rheumatism. Before chili peppers were introduced to China, Sichuan people began to use peppercorns to eliminate moisture. By the Ming and Qing Dynasties, chili peppers were introduced to China in large quantities for cultivation. This was good news to people in this geographical environment, and it quickly helped Its important position has led to the formation of unique eating habits. Sichuan people have kept it to this day because they used Sichuan peppercorns early in the morning, and it has also formed the current complex taste that emphasizes both spicy and spicy.