The nutritional value of tomatoes and beef brisket is very high. Regular consumption of tomatoes has the effect of whitening, while the protein content of beef brisket is very high. The combination of the two has balanced nutrition and good taste, and is suitable for all ages.
Friends, do you want to know how to make tomato beef brisket soup? Here I will introduce you to some methods and knowledge about it.
Method 1 Ingredients: 1200 grams of tomatoes, 600 grams of beef, 4 pieces of garlic, appropriate amount of salt and sugar.
Step 1. Boil a pot of water.
2. Pour the washed tomatoes in, blanch them and take them out.
3. Peel the cooked tomatoes and cut into cubes.
4. Cut the beef into 1cm thick pieces.
5. Re-boil the water used to blanch tomatoes, add beef, cook until white, remove and set aside.
6. Add appropriate amount of oil to the wok, add sliced ??garlic and sauté until fragrant.
7. Pour in tomatoes and sauté for 1 minute, then add beef.
8. Add appropriate amount of salt and half a spoonful of granulated sugar (or 3-4 rock sugar).
9. Heat over high heat until the tomatoes release water, which will take about 5 minutes.
10. Pour all the tomato beef into the pressure cooker and heat for 60 minutes.
11. Serve after simmering. This tomato beef soup can be eaten directly with rice or used as the bottom of a hot pot.
Method 2 Ingredients: Beef brisket, tomatoes, carrots, onions, ginger, garlic, salt, sugar, chicken essence, grass fruits, bay leaves, cardamom, fennel, cinnamon, pepper, pepper, white vinegar.
Step 1. Cut the beef brisket into small pieces and soak the mince in water.
2. Prepare garlic, cinnamon, grass nuts, cardamom, cumin, peppercorns, and ginger slices.
3. Wash the carrots and cut them into pieces. Do the same with the onions.
4. Peel the tomatoes and cut into pieces.
5. Use a blender to beat the tomatoes into tomato paste and set aside.
6. Blanch the beef brisket.
7. Put a small amount of oil in the pot, add garlic, ginger slices, cinnamon, grass fruits, bay leaves, peppercorns, fennel and cardamom and stir-fry until fragrant.
8. Add carrots and onions and stir-fry.
Then add the blanched beef brisket and stir-fry until fragrant.
9. Add tomatoes and continue stir-frying.
Stir-fry tomatoes until they turn into grits.
10. Add water to cover the meat, bring to a boil over high heat, add pepper, sugar, salt and white vinegar, turn to low heat and simmer for 1 hour.
11. Pour into the wok, add chicken essence and cook over high heat for 5 minutes.
12. Turn off the heat, add tomato sauce and stir evenly. A nutritious red delicacy - tomato beef brisket is ready.
Tips: When stir-frying tomatoes, be sure to stir-fry until they look like salad, so that the color will be better.
Adding white vinegar can make the beef tenderer.
After frying, be sure to add enough water at once, otherwise the soup will not be concentrated enough and the taste will not be good.
In order to make the soup thick and thick, it needs to be simmered on high heat for 5 minutes.
Adding tomato paste after turning off the heat is for better taste and maintains the original fresh taste of tomatoes.
Conclusion: The above is the recipe for tomato beef brisket soup and other related content introduced to you.
Friends now all know how to stew beef brisket with tomatoes. In fact, the method is very simple. As long as you memorize it carefully and follow the steps, you will definitely be able to make delicious dishes. Please try it now.