Chengdu Food Ranking - Long Chao Shou Long Chao Shou has thin skin and tender filling, smooth and fragrant, and thick and white soup.

The hand wrapper is made of special grade flour with a few ingredients, kneaded carefully and slowly, and rolled into a translucent shape that is "as thin as paper and as fine as silk".

The meat filling is tender, smooth, fragrant and delicious.

The original soup of Long Chaoshou is made from several parts of chicken, duck and pig, which are stewed and simmered slowly.

The original soup is white, thick and fragrant.

Chengdu Food Ranking - Douhua Douhua is the simplest appetizing delicacy in Sichuan and Chongqing. It is tender and soft, so tender that it slips in your mouth, but it is so soft that it can be picked up with chopsticks without breaking.

What you eat is the aroma of tofu pudding and the spicy taste of dipping it in water.

Chengdu Food Ranking - Dandan Noodles Source: Photo Network Dandan Noodles are a famous snack in Chengdu.

Noodles are rolled into flour, cooked, and topped with fried minced pork.

The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.

This dish is widely spread in Sichuan and is often served as a snack at banquets.

It got its name because it was first sold by vendors carrying burdens along the street.

Its ingredients include more than ten kinds of ingredients, including red soy sauce, lard, sesame oil, sesame paste, minced garlic, chopped green onion, red oil chili, pepper noodles, vinegar, sprouts, MSG, etc.

It is characterized by thin noodles without soup and spicy and delicious taste.

Food Ranking - Zhong Shui Dumplings Legend has it that Zhong Shui Dumplings was created in 1893 and was run by a hawker named Zhong Xiesen, who later set up shop in Lychee Lane.

Because it is heavily seasoned with red oil, it is also called "Lizhi Lane Red Oil Dumplings".

The key to making Zhong dumplings lies in the selection of ingredients, but also in the seasoning.

The red oil is made from Chengdu "Erjintiao" red pepper noodles and refined from vegetable oil; the soy sauce is made from a special replica soy sauce, plus garlic juice, sesame oil and other seasonings, which are cleverly combined.

The rich flavor of the seasoning, the bright red color, and the fresh flavor of the filling are combined to form a rich and flavorful style.

Zhong Shui Dumplings was awarded the title of "Chengdu Famous Snack" by the Chengdu Municipal People's Government in 1990.

Chengdu Food Ranking - Chuan Chuan Xiang When walking in the streets and alleys of Chengdu, we can see large and small Chuan Chuan Xiang shops everywhere, with red-lacquered short square tables, small stools, steaming pots of red soup, and handfuls of

Bamboo sticks constitute a special scene in Chengdu.

The innovative ability and ingenuity of Chengdu people in food is really amazing!

Back then, hot pot was introduced to Chengdu from Chongqing and became popular in Chengdu overnight. No one could have imagined that this hot and spicy food would change. Put meat and vegetables on bamboo sticks, and it would become a popular dish now.

Chuan Chuan Xiang has not cooled down in several years.

Chengdu Food Ranking - Mapo Tofu Mapo Tofu (Mapo doufu) is one of the traditional famous dishes in Sichuan Province and belongs to Sichuan cuisine.

The main raw materials are ingredients and tofu. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns.

The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the "spicy" characteristics of Sichuan cuisine.

It has a unique taste and a smooth mouthfeel.

Nowadays, Mapo Tofu has traveled far across the ocean and settled in the United States, Canada, the United Kingdom, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries. It has leapt from being a home-cooked side dish to the elegant hall and has become an international famous dish.

Chengdu Food Ranking - Bobo Chicken Bobo Chicken is a traditional snack in Leshan and Chengdu, Sichuan. It originated in Leshan and belongs to Sichuan cuisine.

It has a history of hundreds of years since the Qing Dynasty.

It is served in an earthenware bowl and mixed with spicy seasonings and boneless chicken slices with a variety of seasonings.

It has the characteristics of crispy skin, tender meat, spicy and fragrant, moderate sweet and salty.

When eating milk noodle soup, it is paired with Bobo chicken, which is unique.

In 1990, it won the Chengdu Individual Famous Snack Quality Award, and in 1991 it was named a High-Quality Famous Snack by the Chengdu Municipal People's Government.

Chengdu gourmet food ranking - Fat rice rolls Fat rice rolls are one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan Province. The main material is sweet potato powder, and the auxiliary ingredients include fat intestines, rapeseed oil, dried red pepper and pepper.

Fatty rice rolls are spicy and refreshing, red in color and delicious. Paired with the special meaty rice rolls, it can be enjoyed as a snack or a special meal.

Fat rice rolls fully possess the characteristics of "fast food".

Fat rice rolls have always been loved by people in Sichuan and across the country.

Chengdu Food Ranking - Husband and Wife Fei Piece Couple Fei Piece is a famous dish in Chengdu, Sichuan, created by husband and wife Guo Chaohua and Zhang Tianzheng.

Husband and wife's lung slices are bright red in color, soft and tender in texture, and taste spicy and fragrant.

The view is green, red and green, and the Jin River is undercurrent.

A large celadon plate of freshly mixed lung slices was brought to the table. The red oil was rich in color and the color was translucent. When you put the chopsticks in your mouth, you will feel spicy and delicious, soft and glutinous, smooth, crispy and soft, and tender.

Usually beef scalp, beef heart, beef tongue, tripe and beef are used as the main ingredients, braised and then sliced.

Then add chili oil, pepper noodles and other auxiliary ingredients to make red oil and pour it on top.

It is finely made, beautiful in color, tender in texture, fresh in taste, spicy and fragrant, and very palatable.

Chengdu Food Ranking - Tangyouguozi Tangyouguozi is also known as swan egg.

Named because of its similar shape, it is a famous traditional snack in Chengdu, Sichuan and one of the three unique dishes of Qingshiqiao.

It is characterized by bright yellow color, crispy outside and waxy inside, sweet and delicious.

Tangyouguozi is made from glutinous rice, brown sugar and sesame seeds. The glutinous rice dough is fried in oil and then wrapped in white sesame seeds and pierced with bamboo skewers.

There are about four or five pieces in a bunch, and each bunch costs about three to five yuan.