Accessories: carrots (appropriate amount) raisins (appropriate amount) onions (appropriate amount) ginger (appropriate amount)

Kitchenware: rice cooker

1. Wash rice and soak it in water for later use.

2. Wash and cut carrots into thin strips and cut onions into pieces.

3. Hot oil, first stir-fry onions, then stir-fry peppers, delicious and fresh. Stir-fry carrots until soft, add water for a while, and pick out the peppers.

4. Put the rice into the rice cooker, add the carrots and soup cooked before, add the water needed for stewing the rice, and add the washed raisins.

5. Press the rice cooker, wait patiently for the heat preservation light to come on, open the lid, mix well, plate and eat.

Tip:

Carrots can be a little more, raisins are seedless, and blackcurrants are not as delicious as seedless ones.