As its name suggests, "rich fish" is the most important way to deal with fish. Cut the fish into pieces with a knife, but you can't cut it. Put it on a plate, then add shredded ginger and steam it. Finally, pour in the lobster sauce for steaming fish. It is best to add some shredded green peppers and pour a spoonful of hot oil. It is very delicious and beautiful.

2. Braised fish

The essence of braised fish lies in the frying of sauce. The sauce made of bean paste, braised soy sauce, minced garlic and Jiang Mo wraps a whole fish, which tastes full and thick, and its fiery red color also represents the meaning of prosperity in the coming year. Moreover, such a dish with thick oil and red sauce can cover up the fishy smell well and is very delicious.

3. Fried fish

Fried fish tastes crisp and can be seasoned in many ways. Can be made into pepper, salt, spicy and sauce, and can meet the taste needs of different families. Like some small fish, it will be crisp after frying, and even fishbones can be eaten, which is more suitable for children.

4. A person with a cold attitude

Cold fish can retain the fishy smell of fish to the greatest extent, and the number of peppers can be selected according to the taste of family members. It can be made into sweet and sour or spicy, which is very delicious.

Step 5 fry fish

Fried fish is more suitable for marine fish. Large pieces of marine fish, such as mackerel, have a strong salty taste. If you fry them with a little oil, they will be very delicious. Fried fish is the favorite fish of coastal fishermen's families in the New Year.