Shenzhen Shouxin specialties: Nanshan litchi, Guangming squab, Shajing oyster, Gongming roasted goose and Songgang preserved duck.

1. Nanshan Litchi

Nanshan Litchi is a famous litchi variety in Shenzhen, which is bright red at maturity, with scaly skin, full flesh, crystal clear, silky, smooth and tender taste, sweet and fragrant, and it is a characteristic product deeply loved by the masses.

2. Bright Pigeons

Bright Pigeons are young pigeons that are selected within one month before leaving the nest for sale or seed storage. After baking, the bright pigeons are delicious, tender, juicy and nutritious.

3. Shajing Oyster

Shajing Oyster is a special seafood in Shenzhen. Its culture method is unique. The local oysters are of superior quality, fat, milky white in color and tender and beautiful in meat. The cooked Shajing Oyster is silky in taste, extremely soft in entrance, plump in meat, fresh and pure in fragrance, and it is a famous dish widely loved by the masses.

4. Gongming Roasted Goose

Gongming Roasted Goose is a special food in Shenzhen. Its ingredients are very particular, and local grass geese are selected. The cooked roasted goose is golden and bright in color, crispy and delicious in skin, fat but not greasy in meat, and it is deeply loved by local people.

5. Songgang preserved duck

Songgang preserved duck is one of the traditional famous foods in Shenzhen, belonging to Cantonese cuisine. It is produced in the towns of Songgang, Shajing, Fuyong and Xin 'an, Baoan District, Shenzhen, and is named after the best preserved duck produced in Songgang. The preserved duck is white in skin, thick in meat, tender and fragrant, and is exported at home and abroad.