Tengzhou pancakes look a bit similar to pancakes, but they are actually made in completely different ways.

To make vegetable pancakes, you need to bake the pancake first and then put the vegetables into it. The pancake will be crispy after it is done, but the various vegetable fillings inside are cooked, soft and fragrant.

It is shaped like a spiral and has an oily and golden surface, hence its name.

People in Jinan usually eat youxuan while it's hot, with a bowl of "Jinan's famous drink" - sweet foam, which is high quality and low price, and it's wonderful.

There are two types of oil spindles: round and oval.

When eating at a Shandong restaurant, the last dessert is often a shredded dish, which is sweet and crispy, tender and sweet.

One of Shandong’s famous delicacies is Jinan’s shredded yam. Due to the high nutritional value of yam, regular consumption of this dish can prevent and resist diseases and prolong life.

Wei's Smoked Chicken, Majia Beef Jerky, Shazhen Guada, Wanjia Roast Chicken, Gaotang Old Tofu, Chiping Horse Hoof Fire, Caocheng Meat Pie, Dongchangfu Lamb Soup, Guanxian Crispy Pork, Li's Spicy Spicy

Soup, Mengjia soup dumplings, etc.

It is a delicacy that is endlessly memorable. The meat is soaked in pepper water and stuffed into small dough. After being flipped and roasted again and again, the fat of the pork makes a sizzling sound. Coupled with the aroma, the skin is crispy and the meat is tender when you bite it.

, fragrant but not greasy, simply unforgettable.

Traditional cuisine is the spontaneous cuisine with the richest techniques, the highest difficulty, and the most skillful display of skill. The representative dishes are sea cucumbers roasted with green onions, nine-turn large intestine, sweet and sour Yellow River carp, double crispy fried in oil, braised prawns in oil, shredded yam, etc., etc.

Classic and delicious in everything.

The representative dishes of Shandong cuisine include the famous sweet and sour carp, nine-turn large intestine, sea cucumbers roasted with green onion, fried double crisps, braised prawns in oil, first-grade tofu, etc. You can find a huge number of Shandong dishes at any time.

You can usually see fried buns at large markets in rural areas of Heze. The preparation is also very simple. Put the wrapped buns into a large pot, then add the pasta water, then pour sesame oil, and the cooked buns will top and bottom.

It's golden in color, crispy on the outside and tender on the inside, and extremely delicious.

Zaozhuang spicy chicken and vegetable pancakes, Linyi's Mengyin fried chicken and Linyi grits, Zibo's Boshan crispy pot and tofu box, and Jining's jerky rice and grits soup.