Wash the cold cucumber, cut it and mix it with the juice. It is still a good appetizer on the wine table. It's all cold cucumber, but some people mix it well, and some people mix it badly. The practice of cold cucumber is really simple, but it is not simple to make cucumber delicious, so you need to master some tips.

xiaobian has a friend who is a chef. The cucumber he mixes is more delicious than mine. He told me some skills of mixing cucumbers. Let's share them with you in xiaobian below. Those who like cucumbers should take a quick look. Why is the cold cucumber cooked by the chef delicious and tasty? Because you haven't mastered these skills, come and learn, it's very simple!

cold cucumber

ingredients: 2 cucumbers, 1 onion, 2 eggs, red pepper and black sesame.

seasoning: salt, light soy sauce, white sugar, oyster sauce and mature vinegar.

production method

step 1: after cleaning the cucumber, cut it in half with a knife and dig out the pulp with a tool. After cold salad, the texture of yellow melon pulp will soften, which is not consistent with the crisp taste of cucumber, so it should be dug up and cut into pieces.

Step 2: Put the cucumber slices into a big bowl, add a spoonful of salt and marinate for a while to remove excess water, so that the taste of the cucumber will become crisper and convenient to eat. Many people didn't do this step, so the cold cucumber was not tasty and crisp.

Step 3: Peel the onion, cut it into 4 and a half pieces, and soak it in clear water for 5 minutes. After soaking, cut it again, and you will cry in the spicy place. Just cut the onion into small pieces. Wash the red pepper after removing the seeds and cut it into pieces. Peel the garlic and chop it into minced garlic.

Step 4: Beat 2 eggs into a bowl, add some salt to taste, and break them evenly with chopsticks. Take the pan, pour some cooking oil, heat it with high fire, pour the egg liquid into the oil and fry it, fry an egg cake with low fire and cut it into shredded eggs with a knife.

step five, mix the cold sauce. Put some minced garlic in the bowl, add some chopped black sesame seeds and pepper, pour a spoonful of hot oil on it to make the garlic and pepper smell, then add salt, soy sauce, aged vinegar, oyster sauce and sugar, and stir well.

Step 6: After the cucumber slices are marinated, rinse off the excess salt with cold water, squeeze out the water by hand and put it in a big bowl. Put the onion slices and red pepper slices into a big bowl, pour the mixed cold sauce into the big bowl, stir all the ingredients evenly with chopsticks, and finally put the shredded eggs into the big bowl, stir again, sprinkle some chopped green onion, and the crisp and refreshing cold cucumber can be eaten.

This cold cucumber dish tastes crisp and spicy, and it smells like eggs. It's very delicious. It's very good to go with porridge, and it can also be used as an appetizer. It will be very respectable when used to entertain guests next time.

things to pay attention to

① cut whatever kind of cucumber you like, whether it is cucumber slices, cucumber pieces or cucumber strips. You don't need to pulp the cuts and strips, but it's best to pulp the slices, otherwise it will affect the taste.

② All ingredients must be mixed evenly before adding shredded eggs. Shredded eggs are particularly absorbent. If shredded eggs are added first and then the cold sauce is poured in, then shredded eggs will absorb a lot of cold sauce, and cucumbers and other ingredients will have no taste. After the shredded eggs absorb the cold sauce, the color will turn black and look bad.

③ Friends who like spicy food can add some Laoganma!