1. Pepper stuffed meat. Practice: beat the meat into a paste, add an egg white, chopped onion and ginger, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a small amount of pepper and a small amount of salt, stir in one direction for a while, and stir hard! Marinate the meat for a while, and adjust the juice: one spoonful of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of starch, a little salt, and add half a bowl of water to mix well; Cut the green pepper into long sections, cut off one side, remove the seeds, and fill it with the prepared meat stuffing in 4 pots of hot oil. Fry the side with the meat stuffing in the pan first, fry the green pepper in turn, fry it until it is yellow, pour in the juice, and cook until it is thick.

2. Scrambled eggs with cucumber. Practice: slice the cucumber, cut the chopped green onion for use, and break the eggs; Heat oil in the pot, pour in eggs, stir-fry and serve out; Stir-fry chopped green onion with hot oil in the pot, pour in cucumber and stir fry a few times, add a spoonful of soy sauce and a little salt and stir fry a few times, and pour in eggs and stir fry evenly. If you are not sure, you can finally taste it and add it according to your own taste!

3. scrambled eggs with green peppers: ingredients: three green peppers, three eggs, garlic foam, soy sauce, oyster sauce and salt. Practice: cut the green pepper into filaments, and break up the eggs and stir-fry them. Stir-fry minced garlic in hot oil in a pan, pour in green pepper and stir-fry until raw, pour in eggs and stir-fry, add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt and stir-fry evenly.