- Prepare ingredients - Octopus, onion, ginger, garlic, coriander, dried red pepper, garlic chili sauce, salt, soy sauce, sugar, cooking wine - Step - 1. Main ingredient: 500 grams of Octopus Secondary ingredients: onion, ginger, garlic, coriander, dried red pepper Seasoning: garlic

Rong chili sauce, salt, light soy sauce, sugar, cooking wine 2. Wash the octopus in water, add water in a pot, add a little salt and cooking wine to remove the fishy smell, boil the water, quickly put the washed octopus into the pot and blanch it for 30

Fry, quickly remove and rinse with water. 3. Heat oil in a pot. When the oil temperature is 70% hot, add the seasonings to the pot and stir-fry. After the seasonings are fragrant, add the garlic chili sauce to the pan and stir-fry. 4. When the chili sauce is fragrant,

Quickly put the blanched octopus into the pot and stir-fry 5. Use high heat during the stir-frying process. Wrap all the octopus in the garlic chili sauce; add an appropriate amount of light soy sauce, sugar, salt, and cooking wine to taste. 6. Weigh and stir-fry.

About 2 minutes before serving, sprinkle the coriander stalks into the dish and serve - Tips - 1. The short octopus used in this dish is small and very tender, so there is no need to use a knife.

, just blanch the whole thing and stir-fry; 2. When blanching the eight slices, the water should be boiling. Do not blanch the eight slices in the pot for too long. Take them out and let them cool in 30 seconds; 3. The garlic chili sauce itself has

It has a salty taste, so the appropriate amount of salt and light soy sauce should be added; 4. This dish should be stir-fried over high heat one at a time, and the frying process should be done in one go, so that the final product will have more flavor and sauce.