Jieyang table tennis has a long history and enjoys a good reputation at home and abroad. 1997, Jieyang table tennis was recognized as "Chinese famous snacks" at the first national commendation meeting for Chinese famous snacks, which became the pride of Jieyang food industry.

Table tennis has a translucent shell. During its evolution, it has changed its name several times, and was once called Ube, Mouse Shell and Penang.

Production process: the first step is the production of skin. First, soak glutinous rice, grind it into slurry, cook it, add a little sugar and knead it, then beat the kneaded fabric with a stick, then knead the beat fabric into a straight line, cut it into small pieces with a knife, and then press it into thin slices with a rolling pin, and the skin is made.

Second, use leather bags filled with various fillers. Traditional fillings include white sugar, sesame seeds, peanuts, areca nut bran, onion oil and so on. If it is double-flavored, that is, double stuffing, there are shrimps, mushrooms and so on. After the stuffing is wrapped, it is kneaded into a flat circle, and the raw table tennis is formed. Third, steam. Put the pinched ping-pong ball on the bottom of the tofu film, put it on a rectangular plate, and then steam it in a steamer. About ten minutes later, table tennis was freshly baked.