Many people prefer to eat Dongpo jiaozi, which tastes like jiaozi and glutinous rice cakes. So what should they do at home? Next, let's take a look with Bian Xiao.

First, the production method of northeast water corner

This kind of food tastes very good. It tastes like glutinous rice cake. Everyone likes it, so we need to prepare some raw materials to make this food first. At this time, we need to prepare some glutinous rice, some golden lean meat, some water chestnuts, onions, lard, sugar, soy sauce, proper amount of starch, tea oil, ginger juice, white sesame, coriander and white pepper. 1 the step is to clean the oily rice, grind it into rice paste, and then put it in a pot for heating. We will stir it with chopsticks until it becomes thick, and then when it becomes paste, we will wipe it evenly on the chopping block and divide it into small doses, preferably with porcelain skin the size of a bowl and put it aside for use.

Second, the method of making delicious food.

Next, we clean and chop some lean meat prepared in advance, marinate it with our prepared seasoning, soy sauce, starch, tea oil and ginger juice, chop the horseshoes into thin shapes, stir them together, and add chopped green onion to make the stuffing inside. Then we can wrap the stuffing with porcelain skin. At this time, we must add some white pepper and knead it into the shape of jiaozi. At this time, jiaozi is ready. Finally, we put jiaozi on the chopping block and then put it in the steamer. After steaming for about 20 minutes, we can eat delicious jiaozi. We can also find that the last step is to sprinkle delicious food on it and eat it. We can taste its beauty in the process of eating. It is very delicious and fragrant, and people praise it after eating it.