When it comes to baking, many people's first reaction is always the extremely sweet taste and the feeling that they will always get tired of it after eating too much.

However, compared to purely sweet cakes or breads, there are salty chive cookies, Chinese-style salty madeleines, bacon bread with bacon, salty cheese finger cookies, and salty mashed potato cookies.

, salt bread, one-click salty light butter toast, salty cheese braided bread, bacon and scallion muffins, etc., they seem to be more appealing to your picky taste buds!

These savory and delicious delicacies are simple and easy to learn.

I like sweet and glutinous cakes, which always make people want to go back. However, if you eat sweet and glutinous cakes every day, it will be very overwhelming.

If you eat only sweets for three days in a row, I believe most people will stay away from sweets in a month or two.

However, if you arrange salty food and milk for breakfast, it will be a very punctual and nutritious breakfast.

The salty taste and fragrant taste make people happy without feeling too greasy.

Nowadays, savory food has become the main delicacy in the breakfast of many brothers and sisters.

It's delicious and won't make you fat. The most important thing is that you won't get tired of it after eating it for a long time. The salty food has become the sales champion in some bakeries and has become the guarantee of turnover.

In fact, if you have time, you can make these savory delicacies by yourself. If you make more, you will have breakfast for the week.

My favorite savory recipe these days is the spinach savory cake. This one is full of color, flavor and flavor. Let’s learn it!

Ingredients: spinach, eggs, corn kernels, mozzarella cheese.

Ingredients: Bacon.

Steps: After preparing the main ingredients and ingredients, we start making the savory cake.

Spinach must be blanched to remove the bitter taste.

Also blanch the corn kernels and set aside, shred the mozzarella cheese and bacon into dices.

Beat the eggs in a bowl, add the prepared main ingredients and ingredients to the egg liquid, and mix thoroughly.

Then, put the stirred cake liquid into the cake mold, bake it in the oven at 180 degrees for 20 minutes, and the delicious salty cake is completed.

The alternative salty flavor will satisfy your taste buds. It’s delicious but not boring. You can give it a try.