Leshan bean curd brain is not dominated by bean curd brain, but the soup head thickened with absolutely delicious soup. It's tender and slippery, it melts in the mouth, it's beautiful, and happiness soars. Steamed beef with powder Steamed beef with powder is a traditional specialty in Sichuan and one of the famous snacks in Leshan. For decades, it enjoyed a good reputation.

Leshan roasted seeds and nuts steamed stuffed bun shop not only queues up in the morning, but also many people queue up to eat this kind of steamed stuffed bun at noon and evening. This is handmade steamed dumplings. It's full of meat and no rice. Peter's other products are very thin. Adding a little Chili oil is not greasy, but more fragrant.

Ye Address of Leshan City: No.41East Street. Everyone knows that Ye Yuyan, who has been in business for more than 40 years, has become a representative of Leshan cuisine from a roadside stall to a chain store and from Leshan to the whole country. Usually, business is bursting, and it is even worse when it comes to holidays. The queue was endless and the locals had to make a detour.

Before Tiaojiao Beef went to Leshan, my friend told me that "Tiaojiao Beef is a must-eat list TOP 1!" Full of expectations, I went straight to a famous beef shop recommended by local friends as soon as I got off the bus.

In addition to Zhanggongqiao in Leshan City, there is a cow flower tofu brain in the old park; There is Emei crispy bean curd in Xingfa Street; There are glasses bean curd and 99 bean curd in Xincun.

Xiba tofu is a famous food in Leshan, Sichuan. More than 20 kilometers down the Minjiang River from Leshan Giant Buddha, there is a thousand-year-old town-Xiba Town, wutongqiao district. As early as the Wanli period of the Ming Dynasty, people in the town had the custom of eating tofu, and what really made Xiba tofu famous was Master Yang Junhua, the sixth generation chef of the time-honored "Qingyuan Store".