material

8 chicken feet, 6 preserved plums, 1 lemon, ginger, garlic, shallots, coriander, white vinegar, fish sauce, pickled peppers, fresh red peppers and 1/4 teaspoons of salt.

working methods

1. Soak chicken feet in boiling water: put 6 preserved plums in a bowl and pour enough warm water to soak them in the refrigerator.

2. chicken feet cut off their nails with kitchen scissors

3. Wash chicken feet with clear water

4. Put enough cold water into the pot, add 1 slice of ginger and cook until the water seems to boil.

Add the washed chicken feet

6. The cooking time is limited to 10 ~ 15 minutes, so you can easily cross the chicken feet with chopsticks.

7. Take out the chicken feet and immediately cool them with clear water.

8. Put the cold chicken feet into a deep bowl, take out the soaked plum water from the refrigerator and pour it on the chicken feet.

9. Cover the bowl with plastic wrap and soak it in the refrigerator.

10. Frying process of plum lemon juice: take half a lemon and squeeze out the lemon juice by hand.

1 1. If the hair is soaked, the plums will be sliced with a knife.

12. Pour the plums into the pulp cup of the cooking machine.

13. Cut ginger, garlic and chopped green onion into powder respectively, and put them into the pulp cup of the cooking machine to mix with the preserved plum.

14. The squeezed lemon juice is also in the pulp cup of the cooking machine. If there is less lemon juice, you can add a little water appropriately.

15. Put the fruit pulp cup on the main machine, and all the ingredients are electrified and stirred together to become a mixed juice of plums and lemons.

16. Pour the mixed juice into the wok.

17. Add about 1 tablespoon of white vinegar.

18. Pour in about 2 tablespoons of fish sauce.

19. Add 1/4 teaspoons of salt to taste.

20. Dice pickled peppers and fresh red peppers, put them in a wok, and pour a small amount of pickled pepper juice.

2 1. Bring the soup to a boil, stir with a shovel and cook for about 2 minutes. When the soup is fragrant and spicy, turn off the fire immediately and let the soup cool.

22. Soaking process of chicken feet: Soaked chicken feet are placed on a plate.

23. Pour the cold soup on the plate.

24. shred the remaining half of the lemon.

25. Put it on the chicken feet

26. Cut the parsley into pieces.

27. When eating, put the coriander in and mix well.