Ingredients: 655g of wax gourd, 300g of sliced meat, 20g of kelp, 80g of bean curd, 3 pieces of bean skin, vermicelli100g, 2 mushrooms, Coprinus comatus100g, Chinese cabbage100g?

Accessories: proper amount of oil and salt.

Steps:

1. Peel and cut the wax gourd.

2. Mix the meat slices with starch soy sauce.

Step 3: Soak beans.

4. Bean skin

5. Coprinus comatus

6. First put the oil into the meat slices.

7. Stir-fry until 80% cooked.

8. Put oil in the pot, add chopped green onion and garlic slices and stir fry.

9. Pour in ingredients

10. Stir fry for a while.

1 1. Pour into the pressure cooker, add appropriate amount of water and salt to cover the lid, and stew for 10 minute.

12. Upward plate